25thDecember
Mac
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Kluesner's Farm

Late December Update…

Hey Team, Just a reminder that this Thurs Dec 27th, I will be headed to Houston’s Homegrown to pickup fresh chickens. I will be back late in the afternoon/early evening. If you would like me to bring you back some chickens, just let me know at macslocalbuys@gmail.com how many. We’ll meet up at my house that evening. Pork. Few things going on. 1)We have a January 28th harvest date at Swiss for up to 5 hogs. 2) Kluesner’s …

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20thOctober
Mac
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Beef

Harvest Meat

Hey Everyone, wanted to drop a reminder notice out to everyone that we are looking to fill a couple shares for an upcoming Rain Crow Ranch beef buy. If you are interested, please advise via macslocalbuys@gmail.com. Good chance this is the last beef buy of the year. Regarding pigs, Kluesner’s Farm has Red Wattles available. If you would like to get in on a MLB share of a hog buy let me know. Or if you are …

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28thSeptember
Mac
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Beef

Updates Galore

If it seems like its been forever, that’s because it has. I don’t even want to repeat the date of the last blog entry. Sad. But it’s not like I’ve been sitting around. Shit, we just spent two weeks up in Idaho and Montana, hanging out with some great friends, hiking, kayaking, sight seeing, hitting up farmer’s markets in both Coeur d’Alene, ID and Whitefish, MT, relaxing on Lake Coeur d’Alene and otherwise just enjoying life. …

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01stMay
Mac
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Kluesner's Farm

Kluenser’s Farm representing at Cochon 555!

Check it here. How frigging awesome for the small pig farmer from Marthasville, MO?  Acclaimed chef Mike Sheerin from Three Floyd Brewery & Restaurant in Muenster, Indiana chose a Kluesner’s Farm Red Wattle to use for the Cochon 555 competition stop up in Chicago last weekend.   For those that don’t know, this is a pretty big deal.  It’s an event that brings together 5 chefs, 5 wines and 5 hogs – a nose to tail cooking competition with …

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